Line Cook

Our client, a boutique hotel in Atlanta is looking for a few experienced cooks who are familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. These cooks are responsible for ensuring that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. The ideal candidates have outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

This is a 90-day task force opportunity with potential of converting to a full-time role.