Coordinator- Food Services (Full time- 11am-7:30pm)

_More Than Just Care, It’s Community _

Imagine doing meaningful work in a place where people vacation. That’s life at Munson Healthcare - northern Michigan’s largest healthcare system, with eight award-winning community hospitals serving over half a million residents across 29 counties.

If you want a career in healthcare and a lifestyle most people only dream about – with freshwater lakes, scenic trails, charming downtowns, a vibrant arts scene, and endless outdoor adventures - you might just be _Munson Material. _To us, that means teammates who live by our values of _excellence, teamness, positivity, creativity,_ and a commitment to creating _exceptional experiences_ for our patients and each other. Join a team that delivers outstanding care in one of the most beautiful regions in the country.

_Invested in You _

• _Grow: _Tuition reimbursement, in-person and online development, and access to our career hub to help you advance.

• _Thrive:_ Full benefits, paid holidays, generous PTO, employee discounts, and free individual retirement counseling.

• _Be Well: _Free wellness platform for you and your family, plus personalized support for personal or family challenges.

• _Be Heard:_ Share your ideas and help shape the way we work through improvement huddles, employee surveys, and town hall meetings

_A Day in the Life _

• Supports the Mission, Vision and Values of Munson Healthcare
• Embraces and supports the Performance Improvement philosophy of Munson Healthcare.
• Promotes personal and patient safety.
• Has basic understanding of Relationship-Based Care (RBC) principles, meets expectations outlined in Commitment To My Co-workers, and supports RBC unit action plans.
• Uses effective customer service/interpersonal skills at all times.
• Serves as a working leader, coordinating activities of workers and service employees engaged in food operations.
• Assists in ensuring a safe working environment throughout the facility for all employees.
• Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
• Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.
• Orients and trains employees.
• Performs day to day assignments in addition to lead duties.
• Works with customers to ensure satisfaction in such areas as quality, service, and problem resolutions
• Performs other duties and responsibilities as assigned.

_What’s Required _

• High School diploma or GED or equivalent experience.
• A minimum of 3 years progressively more responsible experience in the institutional food service industry.
• Must have production experience, ability to be able to problem solve, have cash handling experience, previous experience supervising both people & resources, and be self-motivated. This position will lead the meal service at MCHC as well as support the management team at Munson Medical Center. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees

_What's Preferred: _

• Supervisory or leadership experience

_Are you Munson Material? Apply today! _

Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles, Mumps, Rubella and Varicella. MHC also requires all employees to receive a flu vaccine during the flu season in the year that they are hired and annually thereafter, or receive an approved medical or religious exemption.