Commis 1 (Pastry)

Key Responsibilities:

• Assist the Chef de Partie and Pastry team with daily pastry production.
• Prepare mise en place and ingredients according to established recipes and production requirements.
• Assist in preparing pastries, cakes, desserts, breads, cookies, and other pastry products.
• Follow recipes, preparation methods, portioning, and presentation standards accurately.
• Assist with decorating, finishing, and plating pastry and dessert items.
• Ensure the quality, freshness, and consistency of all products.
• Maintain proper storage, labeling, and FIFO procedures for ingredients.
• Keep workstations, equipment, and utensils clean, organized, and hygienic.
• Follow HACCP, food safety, and sanitation standards at all times.