Kitchen Staff - Kintamani, Bali

What you will do:

• Ensure proper grooming standards before starting shift
• Ensure all kitchen equipment is clean and ready before opening
• Ensure food ingredients are available and in good condition
• Check stock levels and coordinate restocking as needed
• Identify and label products using expiry stickers
• Store products according to proper temperature guidelines
• Handle food items no longer fit for use responsibly
• Perform kitchen inventory and related administrative tasks
• Serve food according to standards of taste, appearance, and cleanliness

You will fit in this job if you:

• Min. high school diploma, additional education/certification in hospitality management or related field is advantageous
• Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting
• Strong customer service orientation with excellent communication and interpersonal skills
• Ability to engage with guests and work collaboratively with other departments
• Willing to be placed at Bobocabin Kintamani, Bali