Utility Worker

Key Responsibilities:

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Sweep and mops floor once every hour as needed.

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Scrape food from dirty dishes and wash them by hand or place them in racks or on the conveyor to dishwashing machine. Wash pots, pans and trays by hand.

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Washes worktables, walls refrigerators, and meat blocks.

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Removes trash and garbage and places it in designated containers or areas.

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Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.

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Set up banquet tables when required.

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Puts away all clean utensils; puts away & rotates stock in designated areas.

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Other duties assigned.

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Clean and sanitize all kitchen equipment.

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Strain/change all deep fry oil as required.

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Clean and sanitize all food storage areas, walk in fridges, freezers, ovens, freestanding hot and cold boxes and dry storage areas.

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Store all clean articles in the correct areas.

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Polish chafing dishes for banquet, BBQ functions and prepare stations as required.

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Ensure all access and traffic areas are clear and clean.

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Keep all equipment in the food and beverage areas are in good condition. Report any breakdowns in equipment to management.