Service Crew

Job responsibilities:

\- Greet and assist customers in a friendly and professional manner.

\- Take accurate food and drink orders using a point-of-sale system.

\- Prepare and serve food and beverages according to company standards.

\- Maintain cleanliness and organization of the dining and service areas.

\- Handle customer inquiries and complaints with patience and professionalism.

\- Assist in the opening and closing duties of the restaurant.

\- Ensure compliance with health and safety regulations.

\- Collaborate with team members to ensure efficient service and customer satisfaction.

Job requirements:

\- High school diploma or equivalent.

\- Previous experience in a customer service or food service role is preferred.

\- Excellent communication and interpersonal skills.

\- Ability to work in a fast-paced environment.

\- Strong attention to detail and organizational skills.

\- Ability to stand for extended periods and lift up to 25 pounds.

\- Flexibility to work various shifts, including weekends and holidays.

Job benefits:

\- Competitive hourly wage.

\- Opportunities for career advancement and professional development.

\- Employee discounts on food and beverages.

\- Flexible scheduling to accommodate personal needs.

\- Comprehensive training programs.

\- Supportive and inclusive work environment.