Line Cook
Ladgov Corporation · colorado springs, CO, US
Have Otto apply for me →
Checked against jazzhr. Still accepting applications.
- Location
- colorado springs, CO, US
Job Title: Line Cook (Cook I)
Location: LaRochelle Dining Facility - Fort Carson, Colorado
Schedule: Monday-Friday, 05:30-14:30
Key Responsibilities:
- Prepare breakfast and lunch meals according to approved Armed Forces recipes and menus.
- Set up and maintain serving lines including hot food lines, short-order stations, and salad bars.
- Serve food using proper portion control and approved serving utensils.
- Maintain proper food temperatures and follow HACCP food safety standards.
- Prepare a variety of foods including meats, vegetables, starches, soups, and baked goods.
- Clean and sanitize cooking equipment, food preparation surfaces, and utensils after use.
- Maintain cleanliness of kitchen floors, food prep areas, and drains during and after meal service.
- Assist with setup and breakdown of serving lines before and after meal service.
- Follow proper procedures for storage, handling, and disposal of leftover food.
- Support sanitation and hygiene standards in accordance with Army regulations.
Required Qualifications :
- Current ServSafe Certification (within the last 4 years)
- 40-Hour Food Sanitation Certification
- Knowledge of food preparation and kitchen safety procedures
- Ability to prepare food in small and large quantities
Stop retyping the same form
Upload a CV once, and Otto fills in this application for you.
Try Free Now →