Chief Executive Officer - BS

Chief Executive Officer (CEO)

Full-Service Restaurant Platform

Position Overview

The Chief Executive Officer (CEO) is responsible for providing overall leadership, strategic direction, and operational oversight for a full-service restaurant organization. This role owns enterprise-wide performance, culture, and long-term value creation while ensuring consistent execution across all locations.

The CEO will work closely with the executive team, board, and key stakeholders to drive sustainable growth, operational excellence, and a differentiated guest experience.

Key Responsibilities

• Set and execute the company's overall vision, strategy, and operating plan
• Own full P&L responsibility, including revenue growth, margin performance, and cash flow
• Lead, develop, and retain a high-performing executive leadership team
• Ensure operational consistency, brand standards, and guest experience excellence across all units
• Oversee financial discipline, budgeting, forecasting, and performance reporting
• Drive scalable systems and processes across operations, people, and technology
• Partner with the board and investors on strategic initiatives, growth plans, and capital allocation
• Foster a strong culture centered on accountability, hospitality, and continuous improvement

Qualifications & Experience

• Senior executive or CEO experience within full-service or casual dining
• Strong operational background with multi-unit leadership experience
• Demonstrated financial acumen and P&L ownership
• Proven ability to lead teams through growth, change, and complexity
• Experience working with boards, ownership groups, or institutional capital preferred
• Clear, decisive leadership style with a people-first mindset

Leadership Attributes

• Strategic thinker with hands-on operational credibility
• Strong communicator across all levels of the organization
• Results-driven while maintaining a focus on culture and values
• Comfortable making decisions in fast-paced, margin-sensitive environments