Muchacho Reynoldstown - Now Hiring Experienced Bartenders!

_**About Electric Hospitality:**_

Founded by Atlanta restaurateur Michael Lennox, Electric Hospitality is the hospitality group that launched, owns and operates award-winning restaurants _**Ladybird Grove & Mess Hall, Muchacho and Golden Eagle_, as well as the forthcoming _Seabird Oyster Bar, Electric Events,_ and _additional(top secret) businesses and brands.**_

We believe in the power of bringing Positive Energy, Creativity and Connectivity to our Food & Beverage, Service and Vibe in order to create _**“Electric Experiences”**_ , and the mission of Electric Hospitality is to bring peace, love, and happiness to our world by creating, serving and sharing Electric Experiences with our teammates, guests and communities.

**Position Summary:**

We are seeking a skilled and passionate Bartender to join our dynamic team. The ideal candidate will have a strong background in hospitality and a flair for crafting unique and delicious cocktails.

As a Bartender, you will be responsible for creating an exceptional beverage experience for our guests while maintaining high standards of service and cleanliness.

**Key Responsibilities:**

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, primarily cocktails, wines, and other unique drinks.
• Create innovative drink recipes that enhance the guest experience.
• Provide excellent guest service experiences by engaging with guests, and addressing any inquiries or comments.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards.
• Handle cash transactions accurately and efficiently using Toast POS or similar systems.
• Assist in managing inventory levels of bar supplies and ingredients, placing orders as necessary.
• Collaborate with kitchen team to coordinate beverage offerings for banquets and special events.
• Uphold responsible alcohol service practices to ensure guest safety.

**Qualifications/Skills:**

• Excellent communication skills to connect effectively with customers and co-workers
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize
• Valid certification for serving alcohol

**Education and/or Experience:**

• Must be at least 21 years of age
• Minimum of 1 year experience

**Essential Physical Functions:**

• Must have the ability/stamina to work a minimum of 20 hours a week.
• Ability to stand/walk for 6 hours per day.
• Must be able to lift and carry up to 20 lbs.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Join our team as a Bartender and contribute to creating "electric experiences" for our guests through your creativity and expertise!