Cook

Perkins Management Services is seeking a Cook for the campus of the University of District Columbia. At PMSC, you will discover the ingredients for a rewarding career in food service management, with a focus on Retail Management. You'll enjoy a unique, improved quality of life that is distinct within the hospitality industry.

Job Description

The ideal candidate for this position will have previous experience, enjoy working in a fast-paced environment, and be capable of following directions and multitasking effectively.

We are looking for candidates who will:

\- Collaborate with the Executive Chef to create diverse menus that align with both client and company policies and vision.

\- Properly handle, store, and rotate all products.

\- Plan food production to coordinate with meal serving hours, ensuring that the excellence, quality, temperature, and appearance of the food are maintained.

\- Produce high-quality dishes that adhere to the established menu and meet the location's standards as well as client requirements.

\- Ensure that hygiene and food safety standards are met throughout all stages of food preparation, from the ingredients to the finished dish leaving the kitchen.

\- Operate large-volume cooking equipment, such as grills, deep-fat fryers, and griddles.

\- Keep the work area neat and clean at all times, and clean and maintain equipment used in food preparation.

\- Maintain a positive and professional demeanor with coworkers and customers.

\- Follow and communicate instructions from the Executive or Sous Chef.

Job Requirements:

\- Experience: At least 2 years of experience as a cook.

\- Certifications: SERV Safe certification is required.