PM Line Cook

PM Line Cook

Riverside Country Club | Bozeman, MT

Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no seasonal layoff, and a kitchen that's done earlier than most. We're looking for an experienced evening line cook who's steady under volume and takes pride in the plate.

Pay | $24-$28 / hour, depending on experience, plus a share of banquet event gratuities

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Schedule | Wednesday-Sunday, 1:00 pm - 9:00 pm (early close -- home by 10)

Position Type | Full-Time, Year-Round (not seasonal)

Department | Culinary / Kitchen

Reports To | Executive Chef / Sous Chef

Why Cook at Riverside

• Quality of life: shifts end at 9 pm -- no late-night closes and a predictable weekly schedule.
• Year-round stability: steady full-time work through every season -- no spring or fall layoff.
• No canyon commute: work minutes from town instead of driving to Big Sky.
• Air-conditioned kitchen: a comfortable line, even in July.
• Benefits: health insurance, 401(k) with employer match, paid time off, and free shift meals.
• Room to grow: a collaborative kitchen where strong cooks move up.
• Bonus Program: bonuses at six months and 1 year if you maintain full-time (35 hours weekly) status.

Position Overview

The PM Line Cook sets up their station, prepares and cooks food to Riverside's standards, and follows all Gallatin City-County Health Department food-handling and hygiene regulations as well as RCC policies. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.

What YOU'LL Do

• Set up and run your service station; keep food properly stored, rotated, and stocked.
• Portion and cook to standardized recipes; plate with care and consistency.
• Hold the pace and quality during peak service and banquet events.
• Help develop daily and weekly specials alongside the chef team.
• Keep equipment in good working order and report issues promptly.
• Follow all Gallatin City-County Health Department and FDA food-safety codes.
• Work cleanly and communicate clearly with the kitchen and front-of-house team.

What WE'RE Looking For

• 2+ years of line or saute experience in a fast-paced kitchen (lead experience a plus).
• Able to think on your feet and make quick decisions based on the volume of business.
• Reliable, punctual, and steady under pressure.
• A team player who takes pride in hospitality and high standards.

Physical Requirements

• Constant standing and walking throughout the shift.
• Frequently lifting and carrying up to 35 lbs.
• Frequent bending, kneeling, pushing, and pulling.

About Riverside Country Club

Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. We pride ourselves on a positive team culture, professional growth, and operational excellence -- a place where hard work is valued, and careers can grow.

Ready to cook with us? Apply today -- we review applications daily and move quickly.