Support Cook

Key Duties

• Direct and assign prep-related tasks to FSWs on shift; work alongside them to complete prep for the day.
• Prepare snacks, nourishments, and floor stock items per PAR levels, LEAF orders, phone requests, and recipes.
• Follow recipes exactly, accounting for modified diets, allergies, and texture/IDDSI requirements.
• Use knives, mixers, blenders, and slicers safely.
• Follow safe food handling/HACCP practices per the 2022 FDA Food Code.
• Practice “clean as you go”; keep cardboard boxes out of the work area.
• Clean and sanitize trayline/tray holders, tray assembly area, dining room, and worktables.
• Coordinate with the Supervisor on daily prep planning and staffing needs.

Requirements

• Willingness to complete ServSafe Food Handler Certification after hire (company-arranged, before first day on site).
• Comfortable with knife work and kitchen equipment; prior prep experience preferred.
• Must pass VA background investigation/PSAC (post-hire, company-sponsored) and obtain facility badge before start.
• 18+, legally authorized to work in the U.S., no disqualifying criminal history.
• Able to stand a full shift and lift up to 35 lbs.
• Note: does not cook or prepare patient meals — that remains VA staff responsibility.