Team Member

1. Toronto Refugee Hiring Event | November 3, 2026 | Don Mills, Toronto

This position is part of the Toronto Refugee Hiring Event, featuring pre-arranged, in-person interviews. Applicants must be refugees, refugee claimants/asylum seekers, or forcibly displaced individuals who live in the Greater Toronto Area, are legally eligible to work in Canada, and meet the position’s qualifications.

Apply for up to three positions by October 13, 2026. Apply early, as positions may close sooner once enough qualified candidates are identified.

Shortlisted applicants will be contacted for screening. Candidates selected for an interview must attend an interview preparation session. Participation is by invitation only, and applying does not guarantee an interview. Employers make all final selection and hiring decisions; event organizers cannot make or override those decisions.

This position is with Saisethsons Hospitality Group Inc.

Why working with us?

We are a franchisee group operating quick service restaurants such as Tim Hortons , Popeyes , and Firehouse Subs. We believe in long term career paths and promoting from within. We strive to be well-known for our unique approach to hospitality and take pride in serving Happiness. With a portfolio of more than 80 restaurants across the GTA and outside of the GTA, we have been providing our team with Growth Opportunities for those constant in their efforts in service improvement, training and development and belief in Servant leadership philosophy. You will find yourself in one of the best teams that work together and have fun together.

This is a great opportunity for individuals who enjoy working in food service and want to develop hospitality, teamwork and leadership skills with a long-term career focus.

Location: Toronto Downtown, West Toronto, Etobicoke, Richmond Hill, Aurora, or Mississauga.

Number of hours: 20-30 hrs/week

Hourly Wage: 18.10

As part of our team we offer you:

• Hospitality & Leadership Training Programs.
• Professional Management Development Program for an Expedited Career Advancement and Growth.
• Flexible working hours.
• Free and discounted products.
• Accommodations support where applicable.

What to expect in your role as a team member:

• Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge.
• Prepare different types of beverages according to standards including marking lids and pots.
• Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards.
• Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
• Ensure all showcase specifications are met.
• Cleaning of the production area and back of the house area on a daily basis.
• Receive and Store Inventory in Back of House during delivery as well as stock up items in Front of House daily.
• Maintaining a clean Restaurant interior, exterior, parking lot, dining room and restrooms.
• Maintain cleanliness of equipment each shift.
• Maintains Speed of Service targets by working efficiently with a sense of urgency to fill orders and meet Guests needs.
• Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest regardless of involvement.

Apply to this job if you :

• Demonstrate a passion for Hospitality and creating exceptional Guest experiences. Must be willing to relocate if required.
• Enjoy hands-on, physically active work and are comfortable being on your feet for extended periods.
• Be able to work under pressure while maintaining food safety standards.
• Have a passion for serving, making food and beverages.
• Be able to learn how to operate various equipment, carry boxes up to 25lbs, and work in cold environment such as freezer/ fridge, etc.
• Enjoy working with a successful team in a safe environment.
• Have a strong work ethic, be punctual and responsible.
• Previous experience in guest service field is an asset but not required.