Banquet Manager
Trumpnationalgolfclubwashingtondc · Sterling, VA, US
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- Location
- Sterling, VA, US
- Type
- Full-time
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Company Summary:
Welcome to Trump National Golf Club, Washington, D.C., host of the 2026 LIV Golf Invitational Series. Featuring two magnificent golf courses, the River-view Course and Championship Course, Trump National graces 800 rolling acres alongside the scenic Potomac River.
Further complimenting championship golf is our spectacular clubhouse, state-of-the-art tennis facilities, expansive swimming pool and world-class dining, creating an environment that is both luxurious and inviting for our members and their guests. We invite you to discover the five-star service and unforgettable memories that await at our distinguished club.
Duties:
\- Oversee all aspects of banquet operations, including planning, organizing, and executing events with in the Trump National Golf Club premises
\- Coordinate with members and clients to understand their needs and ensure a seamless event experience
\- Manage banquet staff, including training, scheduling and any other additional management duties.
\- Ensure compliance with health and safety regulations in food handling and service
\- Collaborate with kitchen staff to create menus and ensure timely delivery of food and beverages
\- Maintain inventory of banquet supplies and equipment
\- Handle customer inquiries and resolve any issues or complaints promptly
\- Monitor event budgets and expenses to ensure profitability
-Established a team oriented environment with staff and management team
-Must be able to multitask and administrative proficient
Requirements:
\- Bilingual is a plus
\- Must be able to work a minimum of (50) hours per week due to business demand requirements
\- Will be required to work weekends and holidays
-Will be required to work Morning, Mid and Evenings shifts
\- Previous experience in restaurant/Banquets or hospitality management
\- Strong leadership skills with the ability to motivate and manage a team
\- Knowledge of food preparation techniques and banquet service standards
\- Excellent communication and interpersonal skills for effective client interaction
\- Ability to multitask and prioritize tasks in a fast-paced environment
\- Experience in interviewing, hiring, and training banquet staff
\- Familiarity with bar tending and beverage service is a plus
\- Proficient in Google Work Space for event planning and budgeting
-Servsafe Manager certification and TIPS training certification is a requirement
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Employee Discount
- Employee Golf privileges
Work Location: In person
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