International Pastry Sous Chef (m/f/d) - Formula 1

DO & CO stands for exclusive gastronomy at the highest level – whether in one of our fine dining restaurants in Vienna, at international events such as the UEFA Champions League , or as the official hospitality partner of Formula 1.

Our company combines the highest service quality, culinary excellence, and exceptional experiences for an international audience

• Creation and implementation ofhigh-quality dessert concepts for an international VIP clientele
• On-site role at Formula 1 Grand Prix weekends in the Paddock Club™
• Ensuring our quality and service standards
• Collaboration with operations and service teams

Off-season / Race Break:

• Based in one of our DO & CO fine dining restaurants in Vienna

• High level of creativity with a strong sense of aesthetics and presentation
• Completed culinary training and several years of experience as a pastry chef
• Experience in fine dining , upscale catering , or event gastronomy
• Valid work permit for Austria
• Based in Vienna or willing to move here
• Flexibility and willingness to travel internationally
• Excellent English skills ; additional languages are an advantage

• We offer a gross monthly salary of €5.500,00 plus additional compensation for Formula 1 races & other international events
• An exciting combination ofinternational event operations and traditional restaurant work
• The opportunity to become part of the exclusive world of Formula 1