Line Cook
Backland · Williams, AZ, US
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- Location
- Williams, AZ, US
- Posted
About the Role
The Line Cook is responsible for executing consistently excellent food as directed by the Chef serving a nightly 4-course dinner. Backland is a small resort with a kitchen run by a very small crew. This position does require completing typical daily kitchen operations including prep and dishwashing.
What You’ll Do
- Prepare and execute assigned station
- Maintain cleanliness and organization
- Support smooth service flow
- Communicate clearly with the team
- Accomplish daily prep
- Dishwashing
- Baking experience a plus
What We’re Looking For
- Solid technical skills
- Coachable, team-oriented attitude
- Pride in consistency and execution
- Respect for the guest experience
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