Chef de partie

Prepare and cook high-quality meals according to recipes and standards. Manage a specific section of the kitchen. Ensure food hygiene and health & safety standards are maintained. Monitor stock and minimise food waste. Maintain a clean and organised work area. Work closely with the Head Chef, Sous Chef, and other kitchen staff. Assist in training and supporting junior kitchen staff. Requirements Relevant culinary qualification. Previous experience as a Chef de Partie or in a similar role. Good knowledge of food preparation techniques and food safety practices. Ability to work under pressure in a fast-paced environment. Strong teamwork and communication skills. Willingness to work shifts, weekends, and public holidays. Benefits Provident Fund Medical AID