Leading Brands Operations Intern

To gain working experience in the daily operations of a quick service or casual dining restaurant under supervision within a restaurant. • Assists with the daily operations of a restaurant, from opening to closing • Works across all sections within a restaurant • Supervises a team on duty, motivates and leads • On the job training and coaching individuals and teams • Manage inventory, ordering and issuing of stock • Maintains operational standards within restaurants, and provides detailed feedback on findings • Protects brand integrity via compliance • Customer facing, interacts and deals with queries and complaints Requirements • Minimum tertiary food related service qualification (e.g. Hospitality) • Matric mandatory In Summary, our selection criteria are: South African citizen EEA Between the ages of 18 and 28 Individual that has never been on a YES programme before. * Our intern programme take place over the course of 12 months