Maintenance Technician – Restaurant Operations (QSR Focus)

Store Repairs and Troubleshooting • Diagnose and repair kitchen equipment such as fryers, ovens, tandoors, exhaust systems,refrigeration units, chillers and freezers • Handle basic electrical, plumbing, carpentry and civil repairs at the store level • Attend urgent breakdowns and restore operations quickly and safely • Maintain proper records of repairs and parts used Preventive Maintenance • Create and follow a planned maintenance calendar for each outlet in conjunction with Operations team • Carry out routine servicing of major equipment to reduce breakdowns • Inspect critical systems and flag issues before they become problems • Ensure HACCP-related equipment checks are completed and documented Vendor and Contractor Coordination • Coordinate with approved service vendors, AMC providers and contractors • Review job quality and ensure work is completed within timelines • Assist in evaluating quotations for repairs and projects • Follow up on warranty claims and service agreements Budgeting and Cost Control • Prepare basic maintenance budgets and forecasts for stores • Track repair costs and suggest cost-saving measures without compromising quality • Maintain inventory of essential spares and consumables Operational Support • Assist operations teams during equipment setup, relocation or new store openings • Train store staff on basic equipment handling and care • Support day-to-day operational needs related to maintenance