Steward

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo Resort, and Eldorado Yacht Club, with world-class amenities including multiple dining outlets, fitness centres, indoor and outdoor pools, boardwalk, a pickleball court, and a private beach.

If you are looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer competitive earning potential, discounted food & beverage at all our Argus Hospitality Group owned restaurants and hotels, fun social events, and great colleagues!

Position Summary:

The role of the Steward is to execute cleaning duties and general support to the various tasks of the kitchen.

What will you be doing?

_You will be responsible for performing the following tasks to the highest standard: _

• Excellent knowledge of the dishwashing machine including all chemicals needed to properly run the machine, putting it together in the morning and pulling it apart in the evening
• Adheres to Eldorado Resort standards for sanitation and cleaning dishes, equipment, loading dock, tools, garbage removal, recycling products, cardboard, and properly storing utensils
• Clean and sanitize all china, glassware, silverware, flatware, pots, and pans
• Sweeping and washing floors in accordance with Eldorado Resort standards
• Has basic knowledge of Safety Data Sheets used in the kitchen
• Always adhere to all health and safety practices
• Has a basic knowledge of the setup of the food preparation area
• Assist the culinary team during any special request or priorities as requested by the Chef de Cuisine or Sous Chef (this may include the preparation of food items)
• Work effectively as part of the team to produce high-quality food, assisting with basic food prep as business levels allow
• Ensure restaurants and banquet teams have the requisite amounts to properly service the customers in an orderly manner
• Communicate with co-workers and the banquet team regarding event dishware
• Maintain the organization of the dish area, help reduce breakage
• Report all required maintenance, damage, or issues to the Chef de Cuisine or Sous Chef

What are we looking for?

_You will be responsible for performing the following tasks to the highest standard: _

• Experience working in a fast-paced environment
• Attention to detail
• Ability to work both independently and in a team environment
• Must be able to stand for and work on your feet for a full day
• Must be able to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
• Must be available to work evening shifts, holidays, and weekends (start times will vary based on business volumes and operational demands)
• FOODSAFE Certification required
• WHMIS Training required

Perks

• Extended health and dental benefits
• Employee discounts on accommodations, dining and more
• An excellent work environment, with a focus on staff recognition and teambuilding
• Room for growth and development

Starting Hourly Wage: $19.05

Don't miss this exciting opportunity to join our Eldorado Resort family!