Cooks

Halfmoon · Montego Bay, St. James, JM

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Checked against bamboohr. Still accepting applications.

Ability to properly use and care for all kitchen equipment.
Knowledge of various methods of food preparation and recipes.
Ability to prepare and execute orders in a timely manner.
Ability to set up, break down, and sanitize assigned stations after each meal period.
Strong knowledge of HACCP (Hazard Analysis Critical Control Point) standards.

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