Sous-Chef

Join our family-driven hotel at Van der Valk Brussels Airport, where teamwork, quality and a warm atmosphere come together. We are looking for a motivated Sous Chef to strengthen our kitchen team.

• Support the Head Chef in the daily management of the kitchen and lead the kitchen team
• Coordinate mise-en-place, service and post-service operations
• Contribute to menu creation and ensure accurate cost control
• Plan and organize kitchen activities to ensure smooth service
• Guarantee the quality, taste and presentation of all dishes
• Train, coach and motivate kitchen staff
• Manage ordering, stock control and deliveries in collaboration with Cost Control
• Ensure compliance with HACCP, hygiene and safety standards
• Maintain efficient communication with the restaurant and other departments