Upstream/Downstream Processing Technician - Bioprocessing & Fermentation

We are seeking a skilled and detail-oriented Upstream/Downstream Processing Operator to join our bio-manufacturing team. This role is responsible for operating and maintaining our bioprocessing and fermentation production line, from pilot to production scale.

Key Responsibilities

• Operate and monitor bioprocessing and fermentation equipment
• Maintain sterile conditions throughout the production process
• Perform upstream processes including media preparation and inoculation
• Execute downstream processes such as centrifugation, and purification
• Conduct in-process testing and quality control checks
• Troubleshoot equipment and process issues as they arise
• Maintain accurate records of production activities and outcomes
• Collaborate with the R&D team to scale up new beverage formulations
• Ensure compliance with safety regulations and Good Manufacturing Practices (GMP)

Qualifications

• Bachelor's degree in Biotechnology, Food Engineering, Food Science, Chemical Engineering, or a related field
• 2+ years of experience in bioprocessing, fermentation, or related industry
• Familiarity with upstream and downstream processing techniques
• Knowledge of aseptic techniques and sterile processing
• Experience with process control systems and data acquisition
• Strong analytical and problem-solving skills
• Ability to work in a team environment and communicate effectively
• Willingness to work flexible hours, including nights and weekends as needed

Preferred Skills that are considered as strong plus

• Experience in the beverage or food industry
• Knowledge of continuous processing techniques
• Familiarity with HACCP and food safety regulations
• Experience with pilot-scale and production-scale equipment