F&B Server - Banquet (Female)

Key Responsibilities:

• Set up and prepare banquet venues, tables, chairs, buffet areas, and service stations according to event requirements and hotel standards.
• Provide professional and attentive food and beverage service throughout banquets, meetings, weddings, and other events.
• Serve food and beverages efficiently and according to the established sequence of service and event requirements.
• Maintain excellent knowledge of menus, beverages, event details, and service procedures.
• Ensure tables, service areas, and equipment are kept clean, organized, and properly presented throughout the event.
• Respond promptly and professionally to guest requests, enquiries, and special requirements.
• Assist with clearing, resetting, and closing banquet areas after events while ensuring all equipment and supplies are properly stored.