Team Leader- 35th Avenue Greeley

THIS POSITION IS ELIGIBLE FOR TIPS IN OUR TIP POOL.

Our team averages **$3.50-$6.00** per hour plus the base rate.

When you join Wing Shack, you’re joining a group that:

• **Comes in hot every day — with passion, energy, and pride in what we do. We have a team that Gives a St.
• **Grows together** — from entry-level roles to management, your potential is our favorite ingredient.
• **Keep it real** — we work hard, have fun, and don’t take ourselves too seriously.
• **Celebrates flavor and people** — because great teams, like great food, are all about the perfect mix.

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Where flavor takes flight. Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that’s off the charts. Work here and you’ll learn the art of fast-paced fun — and how to handle heat like a pro.

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**Ready to Turn Up the Heat?**

If you’re hungry for more than just a paycheck — if you want a career that challenges you, rewards you, and lets you grow at full speed — you’ve come to the right place.

👉 **Join Wing Shack. Let’s make something spicy together.**

**About the role**

**Front of House Specific Duties and Experience Required. Hospitality Driven and Guest Centered!**

• Competitive pay with growth potential
• Fun, energetic culture where team members are valued
• Discounted meals (because wings are life)
• Opportunities for growth in a dynamic, expanding team
• $16.50-19 per hour PLUS tips

**What you'll do**

• As a Team Leader, you’ll act as the right-hand to the management team, helping run daily operations and keeping the Wing Shack energy high. You’ll:
• * Lead, train, and motivate team members to uphold Wing Shack’s standards of service, food quality, and cleanliness.
• Assist with scheduling, shift planning, and ensuring adequate coverage during peak times.
• Support the onboarding of new hires and provide ongoing coaching and development.
• Deliver excellent customer service, resolving guest concerns quickly and professionally.
• Help monitor inventory, place orders, and ensure proper food and beverage storage.
• Oversee cash handling, deposits, and accurate POS procedures.
• Maintain a clean, safe, and compliant restaurant environment in accordance with company, local, and federal guidelines.
• Step into the manager role when needed to keep operations running smoothly.

**Qualifications**

• Minimum **18 years of age**
• Eligible to work in the **United States**
• **Reliable transportation plan** to and from shifts as scheduled
• **Availability** that aligns with company and restaurant needs (nights, weekends, holidays as required)
• Able to perform all essential job functions as detailed in training and job description
• Demonstrated leadership experience in food service, hospitality, or retail preferred
• **2–3 years of restaurant experience** required.
• **1-3 years of restaurant leadership **required.
• Experience in both front-of-house (service) is required.